A rustic pan pizza with square cuts topped with arugula, pepperoni and fresh cheese on a wooden board outdoors in warm golden-hour light

Sauk County, Wisconsin · Pop-Up Pizzeria

Mateo's brings hand-tossed pies kissed by fire to private and public events and catered gatherings across Wisconsin.

Sauk County Health Dept. licensed 15″ hand-tossed pies

The Story

A passion for food.

Mateo's started as a simple idea: bring real fire — an actual open flame — straight to you, whether that's a private party, a corporate gathering, or a public event. Pizza is the whole reason we show up: hand-tossed dough made with unbleached, unbromated flour, finished with our own proprietary sauce and kissed by fire until the crust blisters. Our go-to is a hybrid crust — part New York, part Neapolitan — though we're not locked into it. The flavors lean classical Italian with traditional Latin inspiration.

Everything runs under a Sauk County Health Department temporary/transient food license at every event — no shortcuts, just great pizza made fresh for you.

7Pizza flavors

900°FOven temp

2Signature doughs

A close-up of a sliced pizza showing its blistered crust and melted cheese

Cibus Excelsior.

"I'm Brooklyn-born, Queens-raised — twenty-five years a New Yorker with a passion for the tastiest foods the world has to offer. A new chapter took me to South Florida, where my palate expanded even further. Now I'm happy to share my passion for food and culture with my community. Pizza has a special place in my heart that I want to share with the world."
— Mateo, Founder

On The Menu

Pizza, fired first.

Whole pies and by-the-slice combos available.

Hand-Tossed, Kissed by Fire

Pick your slices, then add a drink for $1 off.

Combo	No drink	+ Water	+ Soda
2 regular slices	$6	$7	$8
2 square slices	$8	$9	$10
1 square slice	$5	$6	$7

Fired hot & fast, with a specialty pie that rotates every month. Every pie starts with our proprietary dough and sauce recipes.

Cheese round pie$20
A typical New York-style cheese pizza.
Round pie with toppings$23
Any round pie loaded up — Pepperoni, Meat Lovers, Sweet Heat, Margherita, or Pizza Bianca.
Cheese Sicilian pie$25
The New York take on traditional Sicilian — thick, airy, square-cut crust with a rich sauce.
Sicilian pie with toppings$27
Specialty of the month — Sweet HeatVaries
Roasted garlic crust with gorgonzola and Parmesan, spicy soppressata, topped with baby arugula and always freshly grated Parmigiano-Reggiano.

From the Stand

Fresh off the flame.

Real pies, straight from the oven — no styling, no stand-ins.

A close-up of a sliced cheese pizza showing its blistered crust and melted cheese — The Classic

A slice pulled forward from a pizza topped with arugula and cured meat — Sweet Heat

Licensed & Above Board

Every stop is permitted, every time.

We operate under the Wisconsin Food Code at every market, fair, and private event — no exceptions.

Sauk County Health Dept.

Licensed as a temporary/transient food establishment for every event, per Sauk County's requirements.

Transient Retail Food License

Covers pop-up service at special events statewide under Wisconsin DATCP rules.

Local & Seasonal

Sourced locally and seasonally, whenever the growing season allows.

Wisconsin's Wisconsin Food Code requires a valid temporary or transient retail food license at every event — a license from one county is transferable statewide, though local jurisdictions can inspect on-site. Details via Wisconsin DATCP's transient license fact sheet.

Book Us / Say Hi

Want us at your private event, catered gathering, or public market?

Tell us the date, the venue, and roughly how many people — we'll follow up with availability and setup requirements (power, space, and permit needs on our end).

Mateo's brings hand-tossed pies kissed by fire to private and public events and catered gatherings across Wisconsin.

A passion for food.

Pizza, fired first.

Hand-Tossed, Kissed by Fire

By the Slice

Combos

Whole Pies (15″)

Extra Sauce & Toppings